It was the first taverna in Ayia Napa, run since 1976 by our beloved father, Chris Ashiotis.
We aim to contribute to Ayia Napa’s tourism package. The Cypriot specialities are family recipes cooked daily by our aunty Niki.
We choose the finest fresh ingredients, organic where possible, and we use only Cypriot organic extra virgin olive oil both in salads and in cooking.
Fish is collected fresh daily from local fishermen, our desserts are homemade and often described as heavenly by customers, and our customers are treated as our guests.
Feedback from our customers is what motivates us!
Discount for Cyprus Inform cardholders – 10%