A Mediterranean restaurant which has been located in the traditional harbour of Ayia Napa since 1955. The restaurant offers a wide variety of Mediterranean dishes as well as other specialities, and prides itself on its attention to high quality and service.
Back in 1955 when Ayia Napa was a small, traditional village, our family started a small eatery right by the port, where the local fishermen would bring the catch of the day. Our grandparents would cook for the lucky few who were present, and they would enjoy their traditional recipes and some truly memorable moments.
Inspired from the past, and influenced by new gastronomical tastes, we follow the traditions and values that were set for us. We still cook the catch from the same fishermen or their sons, with the same passion end enthusiasm as our grandparents did.
That simply is the recipe of our success!
A warm “thank you” for your continuous support.
Every Friday from 20.30 – Cyprus Greek Night!
15% discount for Cyprus Inform cardholders
