Seven Cyprus restaurants from Nicosia, Limassol, Paphos and Larnaca will participate in the international French cuisine competition Goût de France 2017. Overall, the event will attract 2,000 chefs on five continents.
On the 21st of March they will organise a lunch dedicated to the French cuisine, each one in his restaurant. The event in Cyprus is coordinated by the Embassy of France.
Everyone is welcome to come and try the French specialties and enjoy good atmosphere. If you are planning to visit the event, please book your table in advance.
